Album
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Classical Music to Dine To: Works by Johann Strauss II, Mendelssohn, Schubert, etc.Various Artists
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Johann Strauss II ComposerWiener Bonbons (Viennese Bonbons) Op.307 Work |
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| 1 | Wiener Bonbons (Viennese Bonbons) Op.307 | 9:19 |
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Felix Mendelssohn-Bartholdy ComposerViolin Concerto in E-, Op.64 Work |
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| 2 | 2.Andante | 9:26 |
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Istvan Toth Double Bass,
Jenö Jandó Piano,
Ibolya Toth Producer,
Kodaly Quartet String Quartet,
Janos Bohus Engineer
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| 3 | 4.Theme: Andantino and 5 Variations. Allegretto | 7:10 |
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Frédéric François Chopin ComposerBarcarolle in F#, Op.60 Work
Balázs Szokolay Piano
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| 4 | Barcarolle in F#, Op.60 | 7:36 |
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| 5 | Introduction et Allegro, for flute, harp, clarinet, and string quartet | 10:18 |
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Benjamin Godard ComposerScènes italiennes, Op.126 Work |
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| 6 | Sicilienne | 4:53 |
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Kodaly Quartet String Quartet
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| 7 | 2.Andante grazioso | 5:43 |
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Jules Massenet ComposerSuite No.7 ('Scènes alsaciennes) Work
New Zealand Symphony Orchestra Orchestra,
Murray Khouri Producer,
Jean-Yves Ossonce Conductor,
Frank Douglas Engineer
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| 8 | 1.Dimanche matin | 6:32 |
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Edvard Grieg ComposerPiano Concerto in A-, Op.16 Work |
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| 9 | 2.Adagio | 5:48 |
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| 10 | 3.Waltz of the Flowers | 6:41 |
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Fernando Sor ComposerDivertissement, Op.38 Work |
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| 11 | 3.Waltz | 3:48 |
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